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Rice Mill Owners ' Attitudes towards Implementing New Process and Productivity Improvement Techniques
| Content Provider | Semantic Scholar |
|---|---|
| Author | Kulatunga, A. K. Dissanayake'', H. M. A. P. Rathnayake T. M. R. Lufthi, A. |
| Copyright Year | 2015 |
| Abstract | Introduction Rice is the staple food for many centuries in Sri Lanka. The scale of rice milling has gradually increased from domestic level de-husking operation to large scale mills over the years. Rice Processing Plants in Sri Lanka can be categorized in to three main types: (I) Traditional Rice Processing Plants (2) Semi-modern Rice Processing Plants (3) Modern Rice Processing Plants, depending on the machinery used. Both raw and parboi led rice are processed in these rice milling plants. The process steps and machinery used for these three categories increase from traditional to modern plants (Rice Processing Research & Development Centre, 2007). |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://ipht.lk/Publications/HMAP%20Rathnayake/Rice%20mill%20owners%20attitude.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
