NDLI: Change of Neutral Ginsenoside Contents in Red and Fresh Ginseng (Panax ginseng C. A. Meyer) by Hydrolysis

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Change of Neutral Ginsenoside Contents in Red and Fresh Ginseng (Panax ginseng C. A. Meyer) by Hydrolysis

Content Provider	Semantic Scholar
Author	Lee, Gang Seon Tak, Hyun Seong Kim, Jung Sun Ra, Jeong Woo Choi, Jae Eul
Copyright Year	2014
Abstract	This study was carried out to investigate change of ginsenoside contents in red and fresh ginseng according to root part and age by hydrolysis. Neutral total ginsenoside contents by hydrolysis in 6-year main root and lateral root were significantly increased than those by non-hydrolysis, as 41.6 and 32.8%, respectively. However, there was no significant difference in red ginseng. In fresh ginseng, ginsenoside contents of the protopanaxatriol group such as Re, Rf, Rg1, Rg2, and Rh1 were not significantly different, but Rb1, Rb2, Rb3, Rc, and Rd showed significant difference. The increase rate of neutral total ginsenoside content by hydrolysis was higher in epidermis-cortex than stele. Also, the neutral total ginsenoside content was fine root > rhizome > lateral root > main root, respectively. While there was no tendency towards the increase of ginsenoside by hydrolysis with the increase of root age in fine root and rhizome, there was significant decrease in main root and lateral root.
Starting Page	23
Ending Page	31
Page Count	9
File Format	PDF HTM / HTML
DOI	10.7783/KJMCS.2014.22.1.23
Volume Number	22
Alternate Webpage(s)	http://ocean.kisti.re.kr/downfile/volume/medcrop/OOJJBO/2014/v22n1/OOJJBO_2014_v22n1_23.pdf
Alternate Webpage(s)	https://doi.org/10.7783/KJMCS.2014.22.1.23
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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