NDLI: Effects of the Modulation Gut Microbiota by Oat Beta Glucan on Type 2 Diabetes Mellitus

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Effects of the Modulation Gut Microbiota by Oat Beta Glucan on Type 2 Diabetes Mellitus

Content Provider	Semantic Scholar
Author	Sargautiene, Vanda
Copyright Year	2015
Abstract	In last decade research interest of microbiota in diabetes mellitus increased. Various research articles have demonstrated that human intestinal microbiota modulates numerous physiologic processes. Oat beta glucan is a fermentable dietary fiber, which is digested by anaerobic intestinal microbiota into short chain fatty acids, significantly increased butyric and propionic acids, which have been shown to exert multiple beneficial effects on diabetes mellitus. Research interest of communication between the microbiota and diabetes mellitus increased mostly in recent years. The data and mechanisms relating oat beta glucan, its fermentation by microbiota, prevention and treatment of type 2 diabetes mellitus is not clearly established. Oat beta glucan-microbiota mediated mechanism may be involved in some anti-diabetic processes. However, it is important to recognize underlying potential mechanisms how oat beta glucan effect microbiota and how it interact in diabetes. The objective of the current review was to identify the microbial activities implicated in health by fermentation of oat beta glucan and its potential mechanisms implicated in T2DM that might contribute to the further understanding of the involved processes in prevention and treatment of type 2 diabetes mellitus (T2DM).
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.arcjournals.org/pdfs/ijrsb/v3-i5/28.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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