NDLI: Herramientas web e informáticas en el ámbito laboral de nutrición

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Herramientas web e informáticas en el ámbito laboral de nutrición

Content Provider	Semantic Scholar
Author	Araúz, Jennifer I. Leonardo Escudero, Daniela
Copyright Year	2015
Abstract	Actualmente es casi indispensable el uso y conocimiento de la tecnologia en cualquier area de desempeno profesional. En el sector salud se ha visto un marcado incremento en el uso de herramientas, tanto web como informaticas. Estas son importantes ya que facilitan el desempeno laboral y la comunicacion con los otros. Objetivos: determinar cuales son las herramientas web e informaticas que los nutricionistas conocen y usan durante el ano 2013. Materiales y metodos: estudio descriptivo, retrospectivo y de corte transversal realizado en profesionales del area de nutricion sector publico y privado. Se creo un cuestionario para este estudio que se aplico a traves de la plataforma SurveyMonkey para que los participantes completaran online. Resultados: el 50% de la poblacion tiene un nivel de conocimiento basico sobre las herramientas web evaluadas. Solo el 10% tiene un nivel avanzado. En cuanto al nivel de uso de las mismas, fue aun menor.Conclusiones: es necesario fomentar la creacion, seleccion, transferencia y difusion del conocimiento de las herramientas web e informaticas en el area de Nutricion, y aprovechar las facilidades que estas brindan. (AU) Introduction: currently, it is almost essential to use the science of technology in every professional area. In the area of Health, we have seen a steep rise in the use of web tools, and of informatics. These are very important tools since they facilitate professional labor and a good communication with others. Objectives: to determine which web and informatics tools nutritionists best knew and used during 2013. Material and methods: descriptive and retrospective study with cross sectional design performed in Professionals of the Nutritional Public Health area and also the private sector. A questionnaire for this study was created and applied through the Survey Monkey platform for participants to complete online. Results: according to results, 50% of the population has a basic knowledge of tools that was presented. But only 10% has the knowledge and ability to use it at a higher level. Regarding the level of their use, the percentage was even lower.Conclusions:it is necessary to promote the creation, selection, transfer and publicity of knowledge in the area of nutrition, and take advantage of facilities offered by web and software tools. (AU)
Starting Page	97
Ending Page	101
Page Count	5
File Format	PDF HTM / HTML
Volume Number	16
Alternate Webpage(s)	http://www.revistasan.org.ar/pdf_files/trabajos/vol_16/num_3/RSAN_16_3_97.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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