Farinha de carcaça de tilápia do Nilo em dietas para coelhos: desempenho e lipídeos séricos

Content Provider	Semantic Scholar
Author	Galan, Guilherme Legnani Franco, Maria Luiza Rodrigues De Souza Scapinello, Cláudio Oliveira, Elaine De Souza, Emilia Dorta De Gasparino, Eliane Vesco, Ana Paula Del
Copyright Year	2013
Abstract	This study aimed to determine the performance and serum lipids of rabbits with 35 to 65 days of age fed with diets enriched with meal filleting residue of Nile tilapia (Oreochromis niloticus). The rabbits were randomly allocated to five treatments with the inclusion of different levels of meal (0, 1, 2, 3 and 4%) in the ration. Diets were formulated to meet the requirements for growing animals. At slaughter blood was collected from each animal in the right jugular vein for analysis of serum lipids. There was no statistical difference in animal performance (P<0.05) on HDL-cholesterol with the inclusion of meal filleting residue of Nile tilapia in the diet whose equation was ŷ=22+1.88Xi R 2 = 0.87. The was a difference in the amount of blood calcium in treatment 1% (11.04 mg/dl) and 3% (11.09 mg/dl) of meal filleting residue of Nile tilapia. The inclusion of the meal did not influence the animal performance, but it altered the serum lipid profile.
Starting Page	193
Ending Page	204
Page Count	12
File Format	PDF HTM / HTML
DOI	10.1818/sap.v12i3.6940
Volume Number	12
Alternate Webpage(s)	http://e-revista.unioeste.br/index.php/scientiaagraria/article/download/6940/6457
Alternate Webpage(s)	https://doi.org/10.1818/sap.v12i3.6940
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article