NDLI: Effect of a fungicide treatment on yield and quality parameters of new varieties of durum wheat (Triticum turgidum L. ssp. durum) and bread wheat (Triticum aestivum L.) in western Andalusia

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Effect of a fungicide treatment on yield and quality parameters of new varieties of durum wheat (Triticum turgidum L. ssp. durum) and bread wheat (Triticum aestivum L.) in western Andalusia

Content Provider	Semantic Scholar
Author	Cerón, M. M. Cátedra Martel, Ignacio Solís
Copyright Year	2003
Abstract	Five durum wheat varieties (Triticum turgidum L. spp. durum) and five bread wheat varieties (Triticum aestivum L.) have been tested in yield trials located in Jerez de la Frontera (Cadiz) in 2000-2001 and 2001-2002. The statistical design consisted of random blocks. Effects of fungicide treatment with epoxiconazol on yield, kernel weight, hectolitric weight, proteins and vitrosity percentage, falling number, baker strength and extensibility were studied. A high incidence of the foliar pathogenic agents Septoria tritici and Puccinia triticina was detected. A high correlation was obtained between the severity level of both diseases of durum wheats and their productivity. The quality factors kernel weight and hectolitric weight of durum wheats were altered by fungicidal effects. No statistical correlation was observed among the parameters studied in bread wheat.
Starting Page	19
Ending Page	26
Page Count	8
File Format	PDF HTM / HTML
DOI	10.5424/sjar/2003013-31
Volume Number	1
Alternate Webpage(s)	https://idus.us.es/xmlui/bitstream/handle/11441/16207/file_1.pdf?isAllowed=y&sequence=1
Alternate Webpage(s)	https://doi.org/10.5424/sjar%2F2003013-31
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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