NDLI: Restrictions to exporting ground and roasted coffee

Content Provider	Semantic Scholar
Author	Vegro, Celso Luis Rodrigues Pino, Francisco Alberto Moricochi, Luiz Júnior, Sebastião Nogueira
Copyright Year	2005
Abstract	In despite of the several advantages for exporting ground and roasted coffee instead of green coffee, namely employment and value gains, there are many limitations to the private efforts. Effective attempts have been discouraged by large and stable national market, high risks associated to the international market, and a frightening bureaucracy. Even so, some progress has been reported in recent years as is shown in this paper, based on interviews with Brazilian export agents, industries and cooperatives. Some restrictions are inherent to the enterprises, such as managerial questions and innovation aptitude, while others are systemic. Suggestions to improve processed coffee exports are presented.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.redalyc.org/pdf/878/87817130008.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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