DAYA HAMBAT EKSTRAK ETANOL Schismatoglottis sp . TERHADAP BAKTERI Staphylococcus aureus dan Escherichia coli

Content Provider	Semantic Scholar
Author	Bian, Fahri Kandou, Febby E. F. Rumondor, Marhaenus J.
Copyright Year	2015
Abstract	This study aimed to determine the inhibition of ethanol extract of leaves Schismatoglottis sp. against S. aureus and E. coli. Inhibition of the ethanol extract of Schismatoglottis sp. against to bacterial using the Kirby-Bauer method, is the paper disk diffusion method. Schismatoglottis sp. ethanol extract inhibit the growth of S. aureus at a concentration of 60% and 90% inhibition zone with a diameter of 16.10 mm and 31.33 mm and against E. coli at a concentration of 30%, 60%, and 90% with inhibition zone diameter respectively 11, 72 mm, 16.38 mm and 29.27 mm. Based on the results, it can be concluded that the ethanol extract Schismatoglottis sp. against S. aureus at concentrations of 60% and 90% respectively have antibacterial kekautan categorized as strong and very strong, while against E. coli at a concentration of 30% and 60%, have a strong kategoti antibacterial strength while at a concentration of 90% has antibacterial strength very strong category.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://ejournal.unsrat.ac.id/index.php/JIS/article/download/10231/9818
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article