NDLI: Hygienic Status of Pork Marketed in Rural and Urban Areas of Kamrup District , Assam

Content Provider	Semantic Scholar
Author	Thomas, Robert H. Tamuli, Madan K. Das, Aparna
Copyright Year	2015
Abstract	The present study was aimed at documenting the hygienic status of pork marketed in Kamrup District, Assam. The microbial quality of pork marketed in rural and urban pork shops were evaluated separately and the data were compared to facilitate a better understanding of the hygienic status existing in these areas. The hygienic status of meat personnel and the common facilities available in the pork shops viz. wooden cutting board, cutting knives etc. were evaluated by enumerating the counts for the different microorganisms' viz. aerobic count, coliforms, Staphylococcus aureus, Salmonella spp., yeast and molds and Lactobacillus spp. The results indicated that the counts for almost all the organisms considered were well above the prescribed limits for clean/hygienic pork both in the rural and urban areas.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://www.iavphs.org/jvph/index.php/none/article/download/76/79
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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