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Antioxidant and Anti-inflammatory Activities of Ethanol Extracts from Medicinal Herb Mixtures
| Content Provider | Semantic Scholar |
|---|---|
| Author | Lee, Sung-Gyu Jeong, Hyun-Jin Kim, Jong-Boo Choi, Sang-Won |
| Copyright Year | 2011 |
| Abstract | Department of Food Science and Nutrition, Catholic University of DaeguAbstract In this study, antioxidant and anti-inflammatory effects of ethanol extracts from medicinal herb mixtures wereinvestigated in vitro. Contents of total polyphenols in ethanol extracts from Houttuynia cordata Thunb. (HC), Carthamustinctorius L. (CT), and MIX-2 (Houttuynia cordata Thunb., Acanthopanax gracilistylus Smith, Carthamus tinctorius L.,Kalopanax pictus) were 58.98, 60.79 and 57.74 mg/g respectively. Radical scavenging activities of the ethanol extractswere examined using α,α-diphenyl-β-picrylhydrazyl radicals and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) assay.Anti-inflammatory effects of ethanol extracts from medicinal herbs composites were examined using 5-lipoxygenase (5-LO), cyclooxygenase-2 (COX-2) and nitric oxide (NO) inhibition assays. The ethanol extracts from medicinal herbmixtures showed higher 5-LO and COX-2 inhibition activities than those from single medicinal herbs. The ethanol extractsfrom medicinal herb mixtures also showed strong anti-inflammatory activity through inhibition of NO production.Keywords: antioxidant, anti-inflammatory, medicinal herb, 5-lipoxygenase, cyclooxygenase-2 |
| Starting Page | 200 |
| Ending Page | 205 |
| Page Count | 6 |
| File Format | PDF HTM / HTML |
| DOI | 10.9721/KJFST.2011.43.2.200 |
| Volume Number | 43 |
| Alternate Webpage(s) | http://ocean.kisti.re.kr/downfile/volume/ksfst1/SPGHB5/2011/v43n2/SPGHB5_2011_v43n2_200.pdf |
| Alternate Webpage(s) | https://doi.org/10.9721/KJFST.2011.43.2.200 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |