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Rynek krajowy baraniny na tle standardów Unii Europejskiej
| Content Provider | Semantic Scholar |
|---|---|
| Author | Pieniak-Lendzion, Krystyna Nowogródzka, Teresa Horoszewicz, Elżbieta Niedziółka, Roman |
| Copyright Year | 2013 |
| Abstract | Mutton is the only species of meat in the European Union, whose production does not cover the needs of the internal market, and it is necessary to import it. Self-sufficiency in mutton is estimated at approximately 8o%. The mutton market in the EU is a niche available for Polish producers. Lamb production in Poland in 2011 was 3.6 thousand tones. For many years Polish lamb consumption has remained at a very low level compared to the trends in other European Union countries. Therefore Polish sheep production mainly depends on foreign markets, including the possibility to export slaughter- lambs to the market of the European Union |
| Starting Page | 19 |
| Ending Page | 28 |
| Page Count | 10 |
| File Format | PDF HTM / HTML |
| Volume Number | 23 |
| Alternate Webpage(s) | https://repozytorium.uph.edu.pl/bitstream/handle/11331/759/Pieniak-Lendzion_et.al_Rynek_krajowy_baraniny_na_tle.pdf?sequence=1 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
