NDLI: Application of Factorial Design to Study the Effect of Moisture and Rice of Varieties on the Production of Paddy Husker Machine: Part II

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Application of Factorial Design to Study the Effect of Moisture and Rice of Varieties on the Production of Paddy Husker Machine: Part II

Content Provider	Semantic Scholar
Author	Phanphet, Suwattanarwong Wangmai, Athiwat Bangphan, Surapong Bangphan, Phiraphan
Copyright Year	2018
Abstract	The Factorial Design has been employed to study the effect of different experimental variables of paddy husker. Two variables of moisture and temperature were used to identify the significant effects and interactions in the batch studies. A polynomial regression model has been developed using the experimental data. The results show that production of paddy husker was strongly affected by the variations in factors. The maximum paddy husker activity was achieved when the production was carried out at 12 of moisture, with khao dawk mali 105 of paddy husker. The predicted value produced 11.0 of broken percentage is in close agreement with paddy husker activity produce from experiment used full factorial design with ANOVA, which is 11.0 of broken percentage. The p-value was 0.132. which means there is no significant difference between the level of the moisture and rice varieties factor. This suggests that the moisture no significant effect the percentage of broken rice significant effect of paddy husker.
Starting Page	297
Ending Page	306
Page Count	10
File Format	PDF HTM / HTML
DOI	10.1007/978-981-32-9531-5_22
Alternate Webpage(s)	http://www.iaeng.org/publication/WCE2018/WCE2018_pp474-478.pdf
Alternate Webpage(s)	https://doi.org/10.1007/978-981-32-9531-5_22
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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