NDLI: Process for the Production of Ox Dation-inhibiting Substances

Content Provider	Semantic Scholar
Author	O'donnell
Copyright Year	2017
Abstract	The invention relates to a process for the production of a fraction containing oxidation-inhibiting substances from a vegetable material rich in these substances, to the fraction thus obtained and to its use for stabilizing food and cosmetic products against oxidation. The process is characterized in that the previously ground vegetable material or an extract of this vegetable material ob tained with a light solvent, a distillation vehicle and an oil are mixed, the suspension is subjected to molecular distillation and a condensate containing the oxidation inhibiting principles, the distillation vehicle and some of the oil used is collected.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://patentimages.storage.googleapis.com/b0/56/e5/817bbc5adcee2c/US4352746.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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