NDLI: Atividade antimicrobiana do óleo essencial de alfavaca-de-galinha (Ocimum micranthum Willd) sobre bactérias láticas.

Content Provider	Semantic Scholar
Author	Machado, Thobias Fagundes Florindo Bruno, Laura Maria Pereira, Ricardo Antonio De Castro
Copyright Year	2016
Abstract	Engenheira de alimentos, D.Sc. em Bioquímica, pesquisadora da Embrapa Agroindústria Tropical, Fortaleza, CE, terezinha.feitosa@embrapa.br Engenheira de alimentos, D.Sc. em Ciências Biológicas, pesquisadora da Embrapa Agroindústria Tropical, Fortaleza, CE, laura.bruno@embrapa.br Engenheira-agrônoma, D.Sc. em Fitotecnia/Plantas Medicinais, pesquisadora da Embrapa Agroindústria Tropical, Fortaleza, CE, rita.pereira@embrapa.br Estima-se que, a cada ano, até 30% das pessoas nos países industrializados sofrem de uma doença de origem alimentar e que, a cada 2 milhões de pessoas, pelo menos 2 mil morrem de doença diarreica em todo o mundo (WORLD HEALTH ORGANIZATION, 2015). Apesar das melhorias nas técnicas de produção e higiene de alimentos, a segurança dos alimentos é uma questão de saúde pública cada vez mais importante.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1045796/1/COT16004.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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