NDLI: Dried mangaba (Hancornia speciosa Gomes): development and acceptation

Please wait, while we are loading the content...

Dried mangaba (Hancornia speciosa Gomes): development and acceptation

Content Provider	Semantic Scholar
Author	Mariano, Flávia Aparecida De Carvalho Boliani, Aparecida Conceição Nasser, Maurício Dominguez Alves-Prado, Heloísa F. Érica Moreira, R. G.
Copyright Year	2012
Abstract	The fruits of mangaba are rich in nutrients and has a low calorie, with this processing in dried form, represent an add value alternative for producers. In this search were selected fruits with average weight of 10 grams, and chemically analyzed showed pH 3.2 and 16.6 ° Brix. Was then carried a mild osmotic dehydration by immersion in a sucrose solution with a concentration of 40% at a temperature of 100 ° C for 10 minutes. After this stage, the fruits were placed on screened trays and dried in a dryer with forced hot air at 70 °C until final moisture content of 20 ± 1%. Later bagged type zip Ploc and stored at room temperature. The raisins were subjected to the index of acceptability using a hedonic scale, with scores from 1 to 9 (dislike extremely to like extremely); profile test characteristics, evaluating flavor, color, aroma, appearance and overall acceptance and intent to purchasing the product, with the participation of 57 untrained tasters. The results of acceptability for color, appearance, flavor, aroma and overall acceptability were 66.8, 66.6, 73.2, 71.6 and 76.1% respectively, showing a good acceptance of the final product. The profile of the characteristics showed in average scores 6.02, 6.0, 6.59, 6.45, and 6.85 for color, appearance, flavor, aroma and overall acceptability, respectively. For purchase intent, 29.8% of the tasters would buy, you may buy 57.8% and 12.2% would not buy. Thus, dried mangaba is shown to be a possible alternative processing.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://iufost.org.br/sites/iufost.org.br/files/anais/09764.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

Central Library (ISO-9001:2015 Certified)
Indian Institute of Technology Kharagpur
Kharagpur, West Bengal, India | PIN - 721302

See location in the Map
03222 282435
Mail: support@ndl.gov.in

Sl.	Authority	Responsibilities	Communication Details
1	Ministry of Education (GoI), Department of Higher Education	Sanctioning Authority	https://www.education.gov.in/ict-initiatives
2	Indian Institute of Technology Kharagpur	Host Institute of the Project: The host institute of the project is responsible for providing infrastructure support and hosting the project	https://www.iitkgp.ac.in
3	National Digital Library of India Office, Indian Institute of Technology Kharagpur	The administrative and infrastructural headquarters of the project	Dr. B. Sutradhar bsutra@ndl.gov.in
4	Project PI / Joint PI	Principal Investigator and Joint Principal Investigators of the project	Dr. B. Sutradhar bsutra@ndl.gov.in Prof. Saswat Chakrabarti will be added soon
5	Website/Portal (Helpdesk)	Queries regarding NDLI and its services	support@ndl.gov.in
6	Contents and Copyright Issues	Queries related to content curation and copyright issues	content@ndl.gov.in
7	National Digital Library of India Club (NDLI Club)	Queries related to NDLI Club formation, support, user awareness program, seminar/symposium, collaboration, social media, promotion, and outreach	clubsupport@ndl.gov.in
8	Digital Preservation Centre (DPC)	Assistance with digitizing and archiving copyright-free printed books	dpc@ndl.gov.in
9	IDR Setup or Support	Queries related to establishment and support of Institutional Digital Repository (IDR) and IDR workshops	idr@ndl.gov.in