NDLI: Yozgat İli̇ Halk Eli̇nde Yeti̇şti̇ri̇len Beyaz Ve Alaca Kazlarin Et Kali̇te Özelli̇kleri̇ Ve Bazi Kan Parametreleri̇

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Yozgat İli̇ Halk Eli̇nde Yeti̇şti̇ri̇len Beyaz Ve Alaca Kazlarin Et Kali̇te Özelli̇kleri̇ Ve Bazi Kan Parametreleri̇

Content Provider	Semantic Scholar
Author	Sarıca, Musa Boz, Mehmet Akif Yamak, Umut Sami
Copyright Year	2014
Abstract	Bu calisma Yozgat yoresinde yetistirilen Beyaz ve Alaca kaz varyetelerinde bazi et kalite ozellikleri ve kan parametrelerini belirlemek amaci ile yurutulmustur. Halk elinde yetistirilen kazlardan 6 aylik yasta her varyeteden 5 erkek ve 5 disi kaz kesilerek et kalitesi ve bazi kan parametreleri belirlenmistir. Kan analizleri kesim esnasinda alinan kan orneklerinde yapilmistir. Gogus etti L* degeri Beyaz varyetede ve erkek kazlarda daha yuksek bulunmustur (P˂0.05). a* ve b* degerleri bakimindan varyete ve cinsiyetler arasinda farkliliklar onemli olmamistir. But etinde ise L, a ve b* degerleri varyete ve cinsiyetlere gore farklilik gostermemistir. Gogus ve but etlerinde cinsiyetler arasinda pH degerleri farklilik gostermezken, but etinde pH degeri Alaca kazlarda daha yuksek bulunmustur (P˂0.05). Pisirme kaybi erkek kazlarin gogus etinde daha yuksek (P<0.05) iken, varyeteler arasinda farklilik bulunmamistir. Diger taraftan sizdirma kaybi, su tutma kapasitesi gibi ozellikler bakimindan fark olusmamistir. But etinde ise bu ozelliklerin tamaminda farkliliklar onemsiz olmustur. Gogus etinde kuru madde, ham protein ve ham yag oranlari disilerde daha yuksek (P<0.05) olurken, Alaca kazlarda daha yuksek ham yag degerleri bulunmustur (P˂0.05). But etinde ise kimyasal kompozisyon bakimindan farkliliklar onemsiz olmustur. Kan plazmasinda belirlenen albumin, kolesterol, glikoz, protein ve trigliserid degerleri bakimindan fark gozlenmezken, disilerde trigliserid ve kolesterol duzeyleri kismen yuksek olmustur. Arastirma sonuclari; et kalite ve bazi kan parametre ozellikleri bakimindan beyaz ve alaca kazlar arasinda benzerlikler oldugunu ortaya koymustur.
Starting Page	147
Ending Page	153
Page Count	7
File Format	PDF HTM / HTML
DOI	10.7161/anajas.2014.29.2.147-153
Volume Number	29
Alternate Webpage(s)	https://dergipark.org.tr/download/article-file/187851
Alternate Webpage(s)	https://doi.org/10.7161/anajas.2014.29.2.147-153
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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