NDLI: Evaluación del secado por convección de la guayaba (Psidium guajava L.) variedad manzana

Content Provider	Semantic Scholar
Author	Hincapié, Gustavo Adolfo Barajas, Jaime A. Arias, Zuleyma
Copyright Year	2011
Abstract	Se sometio la guayaba (Psidium guajava L.) variedad manzana a secado con aire caliente a 40, 50 y 60°C, y se evaluo la incidencia de la temperatura en la Capacidad de Rehidratacion (C.R), la Capacidad de Retencion de Agua (C.R.A), la Capacidad de Adsorcion de Lipidos (C.A.L) y el contenido de Vitamina C. La C.R aumenta con las temperaturas de secado y las temperaturas de inmersion, con excepcion de 80°C para la guayaba deshidratada a 50 y 60°C; la Vitamina C se degrada entre un 64.02 y un 74.98% a las diferentes temperaturas de secado. Copyright © 2011 UPB.
Starting Page	92
Ending Page	103
Page Count	12
File Format	PDF HTM / HTML
Volume Number	5
Alternate Webpage(s)	https://revistas.upb.edu.co/index.php/investigacionesaplicadas/article/download/911/1474
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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