Análise Microbiológica De Coprodutos Vitivinícolas Com Potencial Para Utilização Na Alimentação De Ruminantes

Content Provider	Semantic Scholar
Author	Medeiros, Fernanda Magali, J. Nunes, Márcio
Copyright Year	2015
Abstract	he agro-industry generates significant amount of waste and the winery sector faces problems with the disposal of that. In the winery process, multiple co-products are generated, such as pomace and stalks, being these the most important and with larger volumes. The wine industry of Rio Grande do Sul has produced about 43,000 tons of pomace in a period of three to four months in 2013. In this study microbiological analysis of pomace in natura and co-products obtained from the grapes were performed. Bacteria from the genus Bacillus were isolated, and the species B. brevis, B. coagulans, B. mycoides and B. stearothermophilus were identified, which have the potential to act as probiotics in animal feeding. It was concluded that the Bacillus species found in the stems and grape pomace are not considered pathogenic and therefore these co-products can be used in animal feeding. Therefore, complementary studies are necessary to measure the limits of their application, as well as their responses for the promotion of animal health.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://periodicos.ufpel.edu.br/ojs2/index.php/veterinaria/article/download/4246/4135
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article