NDLI: Utilização Da Silagem De Cana-de-açúcar Na Alimentação De Ruminantes

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Utilização Da Silagem De Cana-de-açúcar Na Alimentação De Ruminantes

Content Provider	Semantic Scholar
Author	Fernandes, Leonardo Martins, Carlos Frederico
Copyright Year	2012
Abstract	FAZU 11.9999 Normal 0 21 false false false MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Tabela normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} O objetivo deste trabalho foi apresentar o valor nutritivo da silagem de cana-de-acucar sem tratamento ou com tratamento utilizando aditivos quimicos, biologicos e fisicos para a sua utilizacao na alimentacao de ruminantes. Constatou-se que a cana-de-acucar possui alto conteudo de acucares soluveis (CS), resultando em rapida proliferacao de leveduras, que convertem esses CS em etanol, CO2 e agua, consequentemente perda excessiva de materia seca (MS). O uso de aditivos tem o intuito de melhorar o padrao de fermentacao e conservacao das silagens. Novas pesquisas buscam associacao de microrganismos a aditivos quimicos pra melhor eficiencia no controle das fases de fermentacao e estabilidade aerobia. Porem a associacao de aditivos fisicos como rolao de milho e residuo da colheita de soja a ensilagem proporcionam melhor qualidade nutritiva, com menores perdas de MS e carboidratos soluveis, principalmente na forma de gases, e, por conseguinte, menor acumulo dos componentes da parede celular, alem da reducao da digestibilidade in vitro da materia seca (DIVMS) da forragem.
File Format	PDF HTM / HTML
Volume Number	2
Alternate Webpage(s)	http://www.fazu.br/ojs/index.php/posfazu/article/viewFile/449/341
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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