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Urban Household Demand For Meat And Meat Products In Nigeria: An Almost Ideal Demand System Analysis
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ezedinma, Chuma Kormawa, P. Chianu, Jonas N. |
| Copyright Year | 2006 |
| Abstract | This study is based on micro level data on urban household food consumption and expenditure collected between 1999 and 2000 in three Nigerian cities. The LA/AIDS model, which allows the inclusion of demographic variables, was applied to a subset of the data on meat and meat products namely beef, mutton/goat, chicken, fish, eggs, and milk. Results indicate that urban demand for meat products will continue to increase as incomes improve, suggesting potential market opportunities especially for poultry. Intra-household demand patterns clearly indicate the importance of beef for children but contrary to expectations, there is a reduced demand for milk as the number of infants in urban households increase. The observed high income elasticity of demand for poultry products may have a positive impact on the derived demand for maize, a primary product in poultry feed. Encouraging poultry production will help restore the battered agricultural sector of Nigeria, increase farmer income, reduce unemployment, and conserve foreign exchange earnings. |
| File Format | PDF HTM / HTML |
| DOI | 10.22004/ag.econ.54404 |
| Alternate Webpage(s) | https://ageconsearch.umn.edu/record/54404/files/Urban%20Household%20Demand.pdf |
| Alternate Webpage(s) | https://doi.org/10.22004/ag.econ.54404 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
