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Residue of pyrimidine fungicides in fruits and vegetables (2012–2013)Pozostałości fungicydów pirymidynowych w owocach i warzywach (2012–2013)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Słowik-Borowiec, Magdalena Kurdziel, Anna Matyaszek, Aneta Podbielska, Magdalena Rupar, Julian Szpyrka, Ewa |
| Copyright Year | 2014 |
| Abstract | Summary The aim of the study was to evaluate the occurrence of pyrimidine fungicide residues in fruits and vegetables in 2012–2013. Validated analytical methods based on liquid / liquid extraction coupled with gas chromatography with electron capture and nitrogen phosphorus detection (GC-ECD/NPD – gas chromatography with electron capture and nitrogen phosphorus detection) were used for analysis. The total of 704 samples of fruits and vegetables were tested for the presence of pesticide residues, 49 of all samples had residues of pyrimidine fungicides. Cyprodinil and pyrimethanil were the most commonly found residues. In the analysed samples two cases of irregularity associated with the use of preparations of pyrimidine were found, the first was related with the use of nonrecommended plant protection product, the second was related with exceeding the maximum residue levels. |
| Starting Page | 334 |
| Ending Page | 338 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| DOI | 10.14199/ppp-2014-054 |
| Volume Number | 54 |
| Alternate Webpage(s) | http://www.progress.plantprotection.pl/download.php?ma_id=1216 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
