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Effects of increasing lysine:calorie ratio and dietary fat addition on growth performance and carcass characteristics of growing-finishing barrows.
Content Provider | Semantic Scholar |
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Author | Llata, M. De La Tokach Goodband, Robert D. Nelssen, Jim L. Dritz, Steven S. |
Copyright Year | 1999 |
Abstract | This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1999 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. |
Starting Page | 92 |
Ending Page | 95 |
Page Count | 4 |
File Format | PDF HTM / HTML |
Alternate Webpage(s) | https://newprairiepress.org/cgi/viewcontent.cgi?article=6643&context=kaesrr |
Alternate Webpage(s) | http://www.asi.k-state.edu/doc/swine-day-1999/lysinecaloriegilts.pdf |
Alternate Webpage(s) | https://newprairiepress.org/cgi/viewcontent.cgi?article=6642&context=kaesrr |
Alternate Webpage(s) | https://doi.org/10.4148/2378-5977.6642 |
Language | English |
Access Restriction | Open |
Content Type | Text |
Resource Type | Article |