NDLI: Physical Properties of Mustard Seeds (sinapis Alba L.)

Content Provider	Semantic Scholar
Author	Damian, Cristina
Copyright Year	2014
Abstract	Knowledge of the physical properties of the mustard seeds (Sinapis Alba L.), is necessary for the design of equipment for harvesting, transporting, cleaning, packing, storing, processing, etc., of the seeds. The physical properties of Sinapis Alba L. have been evaluated as a function of moisture range of the seeds. The size and mass increased from 2.8 mm to 3.04 mm and 6.9 g to 7.41 g, respectively, when the moisture content increased from 7% to 15.99%. The bulk density, porosity and angle of repose increased with the increase in the moisture content. The plywood surface offered more frictional resistance than the galvanized iron surface.
Starting Page	39
Ending Page	44
Page Count	6
File Format	PDF HTM / HTML
Volume Number	61
Alternate Webpage(s)	http://www.uaiasi.ro/zootehnie/Pdf/Pdf_Vol_61/Cristina_Damian.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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