NDLI: Influence of dietary protein on glomerular angiotensin II-receptor binding in normotensive and spontaneously hypertensive rats.

Content Provider	Semantic Scholar
Author	Vaughan, Douglas L. Russell, Gavin
Copyright Year	1992
Abstract	1. The binding of angiotensin II to glomerular receptors was studied in spontaneously hypertensive and normotensive Wistar-Kyoto rats in response to 7, 16 and 32% isocaloric, isonatraemic protein diets. 2. Increased dietary protein elevated the systemic angiotensin II levels of both spontaneously hypertensive and Wistar-Kyoto rats [F0.05(2,26) = 4.758, P less than 0.05; n = 36], and this was not associated with changes in either systemic blood pressure or cortical renin activity. 3. Furthermore, no significant changes in the affinity or density of angiotensin II receptors were associated with changes of dietary protein intake in either strain. 4. These results indicate a dissociation between the system renin-angiotensin system and the tissue renin-angiotensin system in response to protein intake.
File Format	PDF HTM / HTML
DOI	10.1042/cs0830023
PubMed reference number	1325317
Journal	Medline
Volume Number	83
Issue Number	1
Alternate Webpage(s)	http://www.clinsci.org/content/ppclinsci/83/1/23.full.pdf
Alternate Webpage(s)	https://doi.org/10.1042/cs0830023
Journal	Clinical science
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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