Regulation of Cholesterol Synthesis in the Liver: the Influence of Dietary Fats

Content Provider	Semantic Scholar
Author	Linazasoro, José M. Hill, Robert E. Chevallier, François Chaikoff, I. L.
Copyright Year	1958
Abstract	Rats were fed, for 3 days, four synthetic diets, all of which contained the same proportion of carbohydrate (50 per cent) and were of equal caloric value per gram. These diets contained either 0 or 15 per cent fat. The fats used were lard, corn oil, Wesson oil, and a hydrogenated vegetable oil. The feeding of the fat-containing diet for 3 days increased the liver's capacity for incorporating acetate carbon to cholesterol. The fats tested were of about equal value in stimulating hepatic cholesterogenesis. The various diets fed had no effect on the lipide or glycogen content of the liver nor on the lipide content of plasma.
Starting Page	813
Ending Page	820
Page Count	8
File Format	PDF HTM / HTML
PubMed reference number	13539306
Volume Number	107
Journal	The Journal of experimental medicine
Alternate Webpage(s)	http://jem.rupress.org/content/jem/107/6/813.full.pdf
Alternate Webpage(s)	http://ftp.ncbi.nlm.nih.gov/pub/pmc/bd/ed/813.PMC2136858.pdf
Alternate Webpage(s)	http://citeseerx.ist.psu.edu/viewdoc/download;jsessionid=936C4387090FA99A6DFBF301DEC37923?doi=10.1.1.273.4983&rep=rep1&type=pdf
Alternate Webpage(s)	http://cancerres.aacrjournals.org/content/canres/early/2012/05/09/0008-5472.CAN-12-0277.full.pdf
Language	English
Access Restriction	Open
Subject Keyword	Carbohydrates Contain (action) Corn Oil Diet Dietary Fats Fatty acid glycerol esters Platelet Glycoprotein 4, human Stimulation (motivation) TNFRSF25 protein, human Vegetable Oils gram medroxyprogesterone acetate regulation of cholesterol biosynthetic process
Content Type	Text
Resource Type	Article