NDLI: Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

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Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

Content Provider	Semantic Scholar
Author	Altekruse, Sean F. Bauer, Nathan E. Chanlongbutra, Amy DeSagun, Robert Naugle, Alecia L. Larew Schlosser, Wayne D. Umholtz, Robert L. White, Patricia L.
Copyright Year	2006
Abstract	US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella Enteritidis-positive rinses increased nearly 3-fold (test for trend, p<0.0001). The number of states with Salmonella Enteritidis in broiler rinses increased from 14 to 24. The predominant phage types (PT) were PT 13 and PT 8, 2 strains that a recent Foodborne Diseases Active Surveillance Network (FoodNet) case-control study associated with eating chicken. FSIS is directing more sampling resources toward plants with marginal Salmonella control to reduce prevalence in products including broilers. The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry.
Starting Page	1848
Ending Page	1852
Page Count	5
File Format	PDF HTM / HTML
PubMed reference number	17326935
Volume Number	12
Journal	Emerging infectious diseases
Alternate Webpage(s)	http://ftp.ncbi.nlm.nih.gov/pub/pmc/72/7e/06-0653.PMC3291361.pdf
Alternate Webpage(s)	https://wwwnc.cdc.gov/eid/article/12/12/pdfs/06-0653.pdf
Alternate Webpage(s)	http://www.cdc.gov/ncidod/EID/vol12no12/pdfs/06-0653.pdf
Language	English
Access Restriction	Open
Subject Keyword	Broiler Chicken Eating Disorders Hematological Disease Salmonella enteritidis Ab.IgG:PrThr:Pt:Eggylk:Ord Salmonella enteritidis Ab.IgG:PrThr:Pt:Ser:Ord Salmonella infections Serotype carcass
Content Type	Text
Resource Type	Article

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