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Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Olthof, Margreet Renate Brink, Elizabeth J. Katan, Martijn Bernard Verhoef, P. N. W. |
| Copyright Year | 2005 |
| Abstract | BACKGROUND A high homocysteine concentration is a potential risk factor for cardiovascular disease that can be reduced through betaine supplementation. Choline is the precursor for betaine, but the effects of choline supplementation on plasma total homocysteine (tHcy) concentrations in healthy humans are unknown. OBJECTIVE The objective was to investigate whether supplementation with phosphatidylcholine, the form in which choline occurs in foods, reduces fasting and postmethionine-loading concentrations of plasma tHcy in healthy men with mildly elevated plasma tHcy concentrations. DESIGN In a crossover study, 26 men ingested approximately 2.6 g choline/d (as phosphatidylcholine) or a placebo oil mixture for 2 wk in random order. Fatty acid composition and fat content were similar for both treatments. A methionine-loading test was performed on the first and last days of each supplementation period. RESULTS Phosphatidylcholine supplementation for 2 wk decreased mean fasting plasma tHcy by 18% (-3.0 micromol/L; 95% CI: -3.9, -2.1 micromol/L). On the first day of supplementation, a single dose of phosphatidylcholine containing 1.5 g choline reduced the postmethionine-loading increase in tHcy by 15% (-4.8 micromol/L; 95% CI: -6.8, -2.8 micromol/L). Phosphatidylcholine supplementation for 2 wk reduced the postmethionine-loading increase in tHcy by 29% (-9.2 micromol/L; 95% CI: -11.3, -7.2 micromol/L). All changes were relative to placebo. CONCLUSIONS A high daily dose of choline, supplemented as phosphatidylcholine, lowers fasting as well as postmethionine-loading plasma tHcy concentrations in healthy men with mildly elevated tHcy concentrations. If high homocysteine concentrations indeed cause cardiovascular disease, choline intake may reduce cardiovascular disease risk in humans. |
| Starting Page | 056004 |
| Ending Page | 056004 |
| Page Count | 1 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://ajcn.nutrition.org/content/82/1/111.full.pdf |
| PubMed reference number | 16002808v1 |
| Volume Number | 82 |
| Issue Number | 1 |
| Journal | The American journal of clinical nutrition |
| Language | English |
| Access Restriction | Open |
| Subject Keyword | Betaine Cardiovascular Diseases Choline Conflict (Psychology) Fatty Acids Fatty acid glycerol esters Folic Acid Food Homocysteine S-Methyltransferase Ingestion Manuscripts Methionine Micromole Phosphatidylcholines Platelet Glycoprotein 4, human Triglycerides |
| Content Type | Text |
| Resource Type | Article |
