NDLI: Cambios en el contenido de glucosa y sacarosa durante el desarrollo de frutos de guayaba (Psidium guajava L.) Changes in the content of glucose and sucrose during the development of guava fruits (Psidium guajava L.)

Content Provider	Semantic Scholar
Author	Laguado, Nancy Forero Marín, Merylin
Copyright Year	2004
Abstract	With the aim of studying the change in the content of glucose and sucrose in guava fruits "Criolla roja" type during its development, 6.572 floral buds were market in 24 trees. 17 destructives samples were done per week from the floral bud to the physiological ripening. A randomized block design was employed
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://revfacagronluz.org.ve/PDF/suplemento_2004/Laguado%20y%20Marin%202.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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