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Effects of hypoxia on food consumption and growth of juvenile striped bass (Morone saxatilis)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Brandt, Stephen B. Gerken, M. Hartman, Kyle J. Demers, Eric |
| Copyright Year | 2009 |
| Abstract | article i nfo Hypoxia and an apparent temperature-oxygen squeeze have been reported for many coastal ecosystems and reservoirs with striped bass Morone saxatilis. Studies have identified limits of dissolved oxygen (DO) for this species, but interactive effects of concurrent temperatures and low DO have not been addressed. We conducted laboratory experiments on juvenile (23 g) striped bass consumption and growth in a 4×3 factorial design using 4 temperatures (20, 23, 27, and 30 °C) and 3 DO levels (2 mg L −1 |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/j.jembe.2009.07.028 |
| Volume Number | 381 |
| Alternate Webpage(s) | https://scitech.viu.ca/sites/default/files/brandtetal2009.pdf |
| Alternate Webpage(s) | https://doi.org/10.1016/j.jembe.2009.07.028 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
