NDLI: effets de la substitution totale du tourteau d’arachide par la fève de coton glandless sur les performances zootechniques de poulets de chair au sénégal

Content Provider	Semantic Scholar
Author	Diaw, Mamadou Tandiang Dieng, Abdoulaye Mergeai, Guy Camara, Abdou Hornick, J. R.
Copyright Year	2012
Abstract	The performances of broilers fed a diet in which the groundnut cake was totally replaced by glandless cottonseed kernels (FCG) were compared to those of animals fed an experimental control diet (Tem_E), a commercial diet (Tem_C), and a very simple diet containing only corn, FCG and a mineral and vitamin concentrate. From the start, the Tem_C and FCG animals showed the highest growths. After 43 days of breeding, there were major differences in body weights between the groups, essentially caused by differences in feed intake, so that the best growth rates were not necessarily linked to better feed conversion ratios. Low body weights, low intakes and high mortality levels were observed with the simple diet.
Starting Page	17
Ending Page	23
Page Count	7
File Format	PDF HTM / HTML
DOI	10.19182/remvt.10128
Volume Number	65
Alternate Webpage(s)	http://remvt.cirad.fr/CD/derniers_num/2012/REMVT12_017_023.pdf
Alternate Webpage(s)	https://orbi.uliege.be/bitstream/2268/137099/1/REMVT12_017_023.pdf
Alternate Webpage(s)	https://doi.org/10.19182/remvt.10128
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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