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Competitividade do sistema agroindustrial do feijão-comum no Estado de Goiás
| Content Provider | Semantic Scholar |
|---|---|
| Author | Assunção, Paulo Eterno Venâncio Wander, Alcido Elenor |
| Copyright Year | 2014 |
| Abstract | The common bean production is one the main economic activities in Brazilian state of Goias. This work aimed to analyze the major determinants in the common bean agroindustry competitivity in the regions of Cristalina, Luziânia e Agua Fria de Goias. Each driver is composed by a set subfactors, totaling four drivers and a fifteen sub-factors. The model of competitivity drivers and its subfactors was used. The analyses showed the price of common bean is a negative aspect of the competitiveness and the availability of common bean is a highly favorable factor. However, these mills and agroindustry present some liabilities in relation to some elements downstream and upstream the common bean chain, such as the large concentration of agricultural input suppliers and bean distributors. Finally, they also undergo difficulties due to the competition of other companies. |
| File Format | PDF HTM / HTML |
| Volume Number | 10 |
| Alternate Webpage(s) | https://scientiaplena.emnuvens.com.br/sp/article/download/1787/1008 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
