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Rentabilidad de hortalizas en el Distrito Federal, México* Vegetables profitability in Mexico City, Mexico
| Content Provider | Semantic Scholar |
|---|---|
| Author | Vargas, Gustavo Almaguer Velia, Alma Garay, Ayala Ma, Dora |
| Copyright Year | 2012 |
| Abstract | In order to analyze the profitability, the adoption rate of innovations and causal attribution of the reluctance to adopt innovations and collective work of growers of broccoli and celery, which are representative crops of vegetables in Mexico City a study, was performed. By making a comparison of the profitability of the production between Mexico and the United States of America it can be seen that, Mexican growers make a much lower profit than the U.S., even though, the production costs are lower, due to a low yield in the Federal District. The rate of adoption of innovations (INAI) of the farmers from the Federal District was 15%, which is considered quite low. This is the main reason for low yield and reduced profitability. Both, the producers and officials said that the mainreason for not adopt innovations and not working as a group, is primarily due to mistrust, and second is the ignorance and the third is the lack of time. |
| File Format | PDF HTM / HTML |
| DOI | 10.29312/remexca.v3i4.1419 |
| Alternate Webpage(s) | http://cienciasagricolas.inifap.gob.mx/editorial/index.php/agricolas/article/download/1419/1253 |
| Alternate Webpage(s) | https://www.redalyc.org/pdf/2631/263123209002.pdf |
| Alternate Webpage(s) | https://doi.org/10.29312/remexca.v3i4.1419 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
