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The Effects of Dietary Calcium Level and Particle Size on the Egg Production and Egg Shell Quality in Japanese Quail
| Content Provider | Semantic Scholar |
|---|---|
| Author | Minoguchi, Naokazu Ohguchi, H. Yamamoto, Ryoji Hanaki, Hidekazu |
| Copyright Year | 2004 |
| Abstract | The present study was conducted to investigate the effects of dietary calcium levels ( 2.5%,3.0%,3.5% and 4.0%;Exp1) a nd the particle s ize (powder,small(0.3-0.6mm),medium(0.6-1.0mm)and large(1.0-2.0mm) particles;Exp2) on egg shell quality and the rate of cracked egg production in Japanese quails during the late laying stage. The results suggested that 3.0%~3.5% of dietary calcium with medium particle size(0.6-1.0mm) could improve egg shell quality,and reduce the percentage of cracked eggs whithout depressing egg production. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.pref.aichi.jp/nososi/seika/hokoku/hokoku36/36-093-2.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |