NDLI: Effect of energy sources , physical form and protein levels on nutrient digestibility and growth in Karadi lambs I . Effect of physical form , energy source and protein level on nutrient digestibility and some blood parameters

Content Provider	Semantic Scholar
Author	Shamoon, Sabah A. Saleh, Jailani Husain
Copyright Year	2014
Abstract	In digestibility trial twenty four yearling Karadi lambs were divided into six groups, 4 lambs each, and individually fed on one of the six rations which based mainly on whole barely ( 13% or 15% protein) ( T1&T2), ground barely (13 or 15 % protein) (T3& T4) and ground yellow corn ( 13 or 15% protein ) (T5&T6). All lambs were fed for 10 days as a pre period and 5 days for feces collection. Blood samples were taken from the jugular vein on day 15.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://www.iasj.net/iasj?aId=20410&func=fulltext
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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