Loading...
Please wait, while we are loading the content...
Similar Documents
Estimation of Crystallization Boundary of a Model Protein as a Function of Solute Concentration and Experiment Time
| Content Provider | Semantic Scholar |
|---|---|
| Author | Yoshizaki, Izumi Nakamura, Hirohiko Fukuyama, Seijiro Komatsu, H. Yoda, Shinichi |
| Copyright Year | 2002 |
| Abstract | It is crucial to evaluate the induction time of nucleation for obtaining high quality protein crystals in space. A new method is proposed based on the classical nucleation theory to deˆne the time dependent character of the protein crystallization region in the phase diagram. Various concentrations of Hen Egg White lysozyme was crystallized with NaCl, and the time when the crystals appeared was studied. The experimental data ˆtted fairly well with the estimation supporting the validity of the proposed method. |
| Starting Page | 30 |
| Ending Page | 33 |
| Page Count | 4 |
| File Format | PDF HTM / HTML |
| Volume Number | 19 |
| Alternate Webpage(s) | http://www.jasma.info/wp-content/uploads/past/assets/images/jornal/19-1/2002_p030.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |