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Wine Fraud : Chemical Fingerprint Uncorks Juicy Facts
| Content Provider | Semantic Scholar |
|---|---|
| Copyright Year | 2019 |
| Abstract | 30.01.2019 Numerous components of 42 different wines have been analysed using state-of-theart equipment for the first time. The data generated will provide an extremely accurate basis for definitively characterising different wine varieties, as well as an innovative approach for routine wine analysis. The method could also allow a wine to be clearly authenticated and be used to uncover counterfeits, as well as providing new insights into the role of specific substances in giving wines their aroma. This advance was made possible by EQ BOKU’s range of ultra-modern equipment – the facility provides precision scientific instrumentation and expertise to members of the University of Natural Resources and Life Sciences, Vienna (Austria), as well as to external clients. High performance liquid chromatography was used in combination with ion mobility time-of-flight mass spectrometry to pinpoint the characteristics of various red wines. The study has now been published in an international journal. congerdesign, pixabay.com, CC0 |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://q-more.chemeurope.com/news/pdf/1159363/1159363.pdf |
| Alternate Webpage(s) | https://www.analytica-world.com/en/news/pdf/1159363/1159363.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |