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The use of extruded chickpeas in diets for growing-finishing pigs
| Content Provider | Semantic Scholar |
|---|---|
| Author | Christodoulou, Vladimiros Bampidis, Vasileios Sossidou, Evangelia N. Ambrosiadis, J. A. Hučko, B. Iliadis, C. Kodeš, Alois |
| Copyright Year | 2018 |
| Abstract | P < 0.05) with the inclusion of increasing levels of extruded chickpeas during the growing period. However, in both the growing and finishing period, there were no differences between extruded chickpea inclusion treatments in final BW, BW gain, daily feed consumption (DFC), FCR, and carcass yield traits. Partial replacement of SBM with raw chickpeas negatively affected ( P < 0.05) BW gain and DFC during the finishing period. Extrusion offers a practical method for the heat processing of chickpeas for use in pig diets. Thus, extruded chickpeas can be used as an alternative protein source to SBM at inclusion levels up to 300 kg/t of diet. |
| Starting Page | 334 |
| Ending Page | 342 |
| Page Count | 9 |
| File Format | PDF HTM / HTML |
| DOI | 10.17221/3947-cjas |
| Alternate Webpage(s) | https://www.agriculturejournals.cz/publicFiles/52309.pdf |
| Alternate Webpage(s) | https://doi.org/10.17221/3947-cjas |
| Volume Number | 51 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
