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The biological characteristics and nutritional requirement of largemouth bass ( Micropterus salmoides )
| Content Provider | Semantic Scholar |
|---|---|
| Author | Zhi-Ming, Zhu Wangming, Zhu Hanbing, Lan |
| Copyright Year | 2015 |
| Abstract | 关键词:加州鲈;营养需求;配合饲料 doi:10.13302/j.cnki.fi.2014.16.008 中图分类号:S963 文献标识码:A 文章编号:1001-991X(2014)16-0031-06 The biological characteristics and nutritional requirement of largemouth bass (Micropterus salmoides) Zhu Zhiming, Zhu Wangming, Lan Hanbing Abstract:The farming scale of largemouth bass(Micropterus salmoides)experienced rapid develop⁃ ment in recent decades and the production had reached to 200 000 tons in present years. However, there was low information referred to nutritional requirement, digestion and absorption of food, and met⁃ abolic mechanism in largemouth bass due to their characteristic of feeding. Therefore, the frozen feed⁃ ingstuffs fish was still the main food source in largemouth bass farming because the manufactured feed was not widely accepted by farmers. Then the development of largemouth bass farming was restrict⁃ ed inevitably. This article reviewed the biological characteristics of largemouth bass, as well as the pro⁃ tein, lipids and carbohydrate demands in their process of growth. This can also offer some basic infor⁃ mation in the research of nutritional requirement and manufactured feed formulation of largemouth bass. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | http://www.sintun.com/uploadfiles/file/20150521/20150521225125_64897.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |