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Nitrates and N-Nitrosamines in Cheese.
| Content Provider | Semantic Scholar |
|---|---|
| Author | Gray, Judith I. Irvine, D. M. Kakuda, Yuzuru |
| Copyright Year | 1979 |
| Abstract | Use of nitrate in the manufacture of certain cheeses is sometimes questioned because of its potential involvement in formation of N-nitrosamines. Unlike cured meats, there was not much information available, until recently, regarding the presence of N-nitrosamines in cheese and other dairy products. This paper briefly reviews the mechanism of formation of such compounds in foods and discusses the necessity of selective and sensitive methods of analysis. Factors which may possibly influence formation of N-nitrosamines in cheese as well as further areas of research are also discussed. |
| Starting Page | 263 |
| Ending Page | 272 |
| Page Count | 10 |
| File Format | PDF HTM / HTML |
| DOI | 10.4315/0362-028X-42.3.263 |
| PubMed reference number | 30812302 |
| Journal | Medline |
| Volume Number | 42 |
| Issue Number | 3 |
| Alternate Webpage(s) | https://watermark.silverchair.com/0362-028x-42_3_263.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAAmswggJnBgkqhkiG9w0BBwagggJYMIICVAIBADCCAk0GCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMtUbx9dDeKBOWJRiPAgEQgIICHm55Kx7pJu6jXwkA0CmdgRxeCfr51uUBAWrDWinm6Xkq2L8GaqL3_RoijG5VblVf84cIvSmyy5SF2_p4-rRp0ER6-eqGOIDURbVfhHETR6hvrccPfB_6AjMtMiKyZwVW5H38yeuHzi1s1pfrrZkFF3cdb-I7iW32KgBJxYi8vy82fG8akuxAFVpAUbtA6qFOHnNg3kJ-vLWNdmMHgiIor5yCpCidj2cN2JM28mcV_J-uvr2AeWyQFSyChVgL2Z028RIFvDwA4WaeAJburDmFDo2kIHwbB5-xL5L2MruSK9W0Q962mVlZx2Dtq264o_xc7G5hIEMtG4X5wYZn7rMmZh552Z9y3_C96VL9edOAnhuH2i7IuuINSoCup6xHzM-x7h7w7Qf75WSNCZic10i5fXRzTWu8a1A5UhwC8wRxSSGHTtykqZWKEwDr36ygfUvNdU4tdswVFY2YZyX0e-XSszGIGxnmuaaHnyV5aCk-5BlbCK3qeO7kLiwBh-y52IWcU6hU5PaiVLbuvDDwQSAc0PuL4GYCiHIdq7n20cASUL22zzmwlYF22KSbLfxLX_6DnYXLkNG-L6fHxbrEd_CrSVJnX2Ut_vK4nesnSTOQGln7GTCXX-KIYZtmA4YCK7A0ZRp_FEvaaGIP9An8tA6Q5zDuZqxIj-4gZ-IIc4RbEexFm8zoP4tgePmLAAlQ58XR1dWB51EMLerPqLMjaUxT |
| Alternate Webpage(s) | https://doi.org/10.4315/0362-028X-42.3.263 |
| Journal | Journal of food protection |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |