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The effects of drought stress on soybean (Glycine max (L.) Merr.) growth, physiology and quality – Review
| Content Provider | Semantic Scholar |
|---|---|
| Author | Oqba, Basal |
| Copyright Year | 2017 |
| Abstract | Biotic and abiotic stresses are one of the most limiting factors inhibit plant’s growth, leading to a serious production loss (Kang et al. 2002, Mahajan and Tuteja 2005).To adapt with such stresses, plants get morphological, physiological and molecular changes (Bray 1993, Seki et al. 2003, Yamaguchi-Shinozaki and Shinozaki 2006). Water scarcity is a major factor limiting agricultural production all over the world, consequently, many efforts were and should be made to adapt edible crops preventing drought stress from making critical harms to them. |
| Starting Page | 19 |
| Ending Page | 24 |
| Page Count | 6 |
| File Format | PDF HTM / HTML |
| DOI | 10.34101/actaagrar/72/1576 |
| Alternate Webpage(s) | https://ojs.lib.unideb.hu/actaagrar/article/download/1576/2236 |
| Alternate Webpage(s) | https://doi.org/10.34101/actaagrar%2F72%2F1576 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |