NDLI: Presence of Escherichia coli O157:H7 in ground beef and ground baby beef meat.

Content Provider	Semantic Scholar
Author	Uhitil, Sunčica Jakšić, S. Branimir Petrak, Tomislav Botka-Petrak, Karmen
Copyright Year	2001
Abstract	A total of 114 beef and baby beef samples were examined. The samples included ground baby beef, mixed ground baby beef and pork, and chopped and shaped meat. The samples were analyzed from 30 different grocery stores in Zagreb, Croatia. The object of this study was to evaluate the prevalence of Escherichia coli O157:H7 in the samples that can enhance the potential risk of outbreaks of hemorrhagic colitis and hemolytic uremic syndrome. The results in all tested samples of E. coli O157:H7 were negative. A single sample was positive in a latex agglutination test using antiserum to O157:H7. It was identified as Proteus vulgaris at the Pasteur Institute, Paris, France. This result correlates positively with cross-contamination with Yersinia enterocolitica 09, Brucella abortus, Salmonella type N, and Pseudomonas maltophila.
File Format	PDF HTM / HTML
DOI	10.4315/0362-028X-64.6.862
PubMed reference number	11403139
Journal	Medline
Volume Number	64
Issue Number	6
Alternate Webpage(s)	https://watermark.silverchair.com/0362-028x-64_6_862.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAAmgwggJkBgkqhkiG9w0BBwagggJVMIICUQIBADCCAkoGCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQML1z1gOvbmcn0pWc4AgEQgIICG-9bcRWa9hskGSCN06z7vTYwTCQnGl7vxi6SIdznRP-lfxLEzK2cILaiI-nnF6g-UWva0mmeCkGOafmxPiqBZhs8JXhY6DthEqVX5fDQLG7gnypAf1GUvqiANxrb9iQlLOn29abyGySQw6FCCDR1uvfHn0nHAYYTrnbzT4KpuTGTdViSy3ddbg5JCjG1PZdF0HdLOqublC1Ay0Y8XXKY3m_lVFoLnMDeJvjeIMg8pzARA-6gwWDpEf1iPyXj9P5LDrm8c7CnxQ_OHXBN6cRiWvY9nrJ_NDlkwZ8TEZ3UuwQrsSl-a4_ccNHwb9PaubVmLdx9xi5Gf4aYySl3F5evOHk8WZI-joqYIJE5RGFhhPTVP4PMvBstb1sMvelRJt_Vqts-4ggBcGQg0F-TxeNTCIjB0jEg6Rhz818-jMZhefww6c4beLly8X-ljC6mZ4-iprX9J62m6ACPn3L_W3E-y18DJarqpALgB8saNkB3LHc9__sMD9Reg1xoSl-bibPaw2MlCehxPkW-xVef-vCp0IIKdcOhqi0FWGy7p56dFNQZ2Jazz6tLV0Nx-qAOMmO1pzFzt8Czw7zDcsnMz-HbC6BCgEKXN1qPW3uOE9ZwnCAlEeN9wgUOhHnCHu-_y0Q9QMhvdl8GmsEb6nLS9eRLL1SbHMg9wbRjyz0jmisATq8GKDRW7wleh9_B2Uge5OYWZxMEbiQ51pCV8N4T
Alternate Webpage(s)	https://doi.org/10.4315/0362-028X-64.6.862
Journal	Journal of food protection
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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