Loading...
Please wait, while we are loading the content...
Similar Documents
The importance of coffee ( Coffea arabica L . and Coffea canephora
| Content Provider | Semantic Scholar |
|---|---|
| Author | Fernando Véga Ripoll Posada, Francisco Becerra Jeffrey |
| Copyright Year | 2005 |
| Abstract | © 2005 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim 0233-111X/05/0510-0371 (Insect Biocontrol Laboratory, U. S. Department of Agriculture, Agricultural Research Service, Bldg. 011A, Beltsville, Maryland 20705 USA; 1Department of Entomology, University of Maryland, College Park, Maryland 20742 USA; 2Sustainable Agricultural Systems Laboratory, U. S. Department of Agriculture, Agricultural Research Service, Bldg. 001, Beltsville, Maryland 20705 USA) |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://www.ars.usda.gov/ARSUserFiles/5818/Endophytic%20bacteria%20in%20Coffea%20arabica%20-%20J%20Basic%20Microbiol.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |