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Process for obtaining aroma components and aromas from their precursors of a glycosidic nature, and aroma components and aromas thereby obtained - European Patent Office - EP 0332281 A1
| Content Provider | Semantic Scholar |
|---|---|
| Author | Rivière, Clément |
| Copyright Year | 2010 |
| Abstract | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 26, no. 3, 1978, pages 765-766, American Chemical S o c i e t y , Washington, D.C., US; F. DRAWERT e t al . : " B i o s y n t h e s i s of f l avo r compounds by microorganisms . 3. Product ion o f monoterpenes by the yeas t k luyveromyces l a c t i s " * Pages 765-766 * 1-16 1 /23 9 / 0 2 7 / 0 2 A 23 L C U B C 12 P TECHNICAL FIELDS SEARCHED ant. C1.4) |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://patentimages.storage.googleapis.com/69/82/58/6ddeac11b7842b/EP0332281A1.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |