NDLI: Effect of salt stress on antioxidant activity and seedling growth of three canola ( Brassica napus L . ) cultivars

Content Provider	Semantic Scholar
Author	Farhoudi, Rozbeh Modhej, Adel Jamshidi, Amin Reza
Copyright Year	2015
Abstract	This research was carried out in order to assess the effect of salt stress (0 , 40, 80 and 120 mM NaCl solution) on seedling growth and antioxidant enzyme activity of three canola (Brassica napus) cultivars ‘Consul’, ‘Zarfam’ (a new Iranian cultivar) and ‘Okapi’. Salt stress decreased canola cultivar root length, shoot length and seedling dry weight but increased seedling EL and CAT and POD activity. ‘Okapi’ appears to be salt tolerant since it showed the highest seedling dry weight (0.15 mg), highest CAT (14.2 mgH2O2/g.pro/min) and POD (63.4mgH2O2/g.pro/min) activity and lowest electrolyte leakage (32.8%) under 120 mM NaCl Solution.
File Format	PDF HTM / HTML
Alternate Webpage(s)	http://waliaj.com/wp-content/2015/Special%20Issue%201,%202015/31%202015-31-S1-pp.180-184.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article

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