Elaboración de manual de Buenas Prácticas de Manufactura (BPM) para la Planta de Alimentos Balanceados de Zamorano

Content Provider	Semantic Scholar
Author	Vásquez, Marcela Monroy Gladys, Gorga
Copyright Year	2013
Abstract	Industrial food market requires norms to guarantee good environmental and production practices. This in order to prevent the pollution and diseases that attack animals when they eat the animal food; for this reason, animal feed plant of Zamorano has chosen to design and implement a manual of Good Manufacturing Practices (GMP) to ensure the proper management of processes developed in the plant. To design GMP manual, it was required to perform an initial assessment to have a global idea of plant situation, and identify the process that needed improvement. These were made by the plant manager and the researcher. Records were prepared and established for each section of the plant to have a database that support the traceability and allowed improvement standards. Having the manual, the diagnosis of the plant was run again to compare the differences between the existence and absence of the GMP manual which was positive, with an increase of 20% in the total score. It was noted that not all areas of the sections had the required conditions therefore so this document recommend not to work limited to what is written in the manual, but to always seek continuous improvement. Personnel were trained for proper application of manual GMP. Results were measured through trainings cognitive tests performed before and after the training.
File Format	PDF HTM / HTML
Alternate Webpage(s)	https://bdigital.zamorano.edu/bitstream/11036/1682/1/AGN-2013-T032.pdf
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article