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Quality of Life in the Built & Natural Environment 3 " The Knowledge of Food Heritage Identity in Klang Valley , Malaysia
| Content Provider | Semantic Scholar |
|---|---|
| Author | Ramlia, Adilah Md Zaharia, Mohd Sallehuddin Mohd Abdul, Nurhasmilaalisa Halimb Arisc, Mohammed Haidrin Mohamed |
| Copyright Year | 2016 |
| Abstract | Classical and traditional food was closely associate with food heritage has become a significant role in the life of society and also to an individual. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. Overall finding revealed that respondent understand the definition, the criteria's and type of traditional food associated with food heritage. © 2015 The Authors. Published by Elsevier Ltd. Peer-review under responsibility ofAMER (Association of Malaysian Environment-Behaviour Researchers) and cE-Bs (Centre for Environment-Behaviour Studies, Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. |
| File Format | PDF HTM / HTML |
| Alternate Webpage(s) | https://core.ac.uk/download/pdf/82388600.pdf |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |
