PRODUÇÃO DE GENÓTIPOS DE Coffea arabica L. EM ÁREAS DE BAIXA ALTITUDE NO NORTE DO ESPÍRITO SANTO

Content Provider	Semantic Scholar
Author	Sousa, Gilberto Rosa De Filho Partelli, Fábio Luiz Covre, André Monzoli Rodrigues, Weverton Pereira Abel, Cezar Floriano-Es, Marechal
Copyright Year	2015
Abstract	The experiment was conducted on a farm in Vila Valerio,ES, Brazil, in order to evaluate the production of four Coffea arabica genotypes (Catucai Vermelho 19/08, Catuai Vermelho IAC-81, Acaua and Catucai Vermelho 785/15) at an altitude of 140 meters. The experiment was installed in 2012, and the experimental design was randomized block with four replications and four plants per plot, spaced 2.7 x 1.2 m, which is equivalent to 3,086 plants per hectare. Plants were harvested between the April and May months, when the plants showed 80% of ripe fruit. The volume of coffee collected by each plot was weighed by a digital scale. The variable was subjected to analysis of variance and means were compared by Tukey test at 5% probability. Arabica coffee genotype Catucai Vermelho 19/08 showed higher production, followed by the Catuai Vermelho IAC-81, Acaua and Catucai 785/15. Coffee genotype Conilon propagated by seed, had higher production for the four Arabica coffee genotypes. However, the evaluation of at least four crops are necessary for recommendation and results validation.
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Alternate Webpage(s)	http://www.sbicafe.ufv.br/bitstream/handle/123456789/4182/21_IX-SPCB-2015.pdf;jsessionid=F2F7C7F183E740BCADD647CC874A9C48?sequence=1
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article