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Optimization of spray drying parameters for beetroot juice powder using response surface methodology (RSM)
| Content Provider | Semantic Scholar |
|---|---|
| Author | Bazaria, Bindu Kumar, Pradyuman |
| Copyright Year | 2016 |
| Abstract | Abstract The optimization of beetroot juice powder was devised using Box-Behnken design to optimize the spray drying parameters of inlet air temperature (IAT) (160–180 °C), maltodextrin (MD) addition rate (5–15%) and feed flow rate (FFR) (400–600 ml/h). The experimental results were ( p p p > 0.05 except hygroscopicity. The optimum conditions were found as 160 °C inlet air temperature and 400 ml/h feed flow rate and a maltodextrin concentration of 15% with using desirability function. |
| Starting Page | 408 |
| Ending Page | 415 |
| Page Count | 8 |
| File Format | PDF HTM / HTML |
| DOI | 10.1016/j.jssas.2016.09.007 |
| Volume Number | 17 |
| Alternate Webpage(s) | https://core.ac.uk/download/pdf/82541175.pdf |
| Alternate Webpage(s) | https://doi.org/10.1016/j.jssas.2016.09.007 |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |