Requerimientos nutricionales de juveniles de Camarón Blanco (Litopenaeus schmitti): evaluación de dietas prácticas

Content Provider	Semantic Scholar
Author	Galindo, José Fraga, Iliana Arazoza, Madelín De Álvarez, S. Ramos, Danielle Marques Dos González, Rafael
Copyright Year	2002
Abstract	Summary White Shrimp juveniles (Litopenaeus schmitti) nutritional requirements: practical diets evaluation With the objective of determining the effect of several protein/energy ratios (P/E), on the growth of white shrimp Litopenaeus schmitti juveniles, by means of the utilization of practical diets, a completely aleatory experimental design at laboratory scale, during 59 days was developed. It was evaluated 12 diets with several contents of pro teins, lipids and carbohydrates. The growth was higher in the shrimps fed with the diets that contained 33 and 28% of protein, reaching their maximum value in the interval of P /E ratio between 105-127 mg of protein/Kcal. The nutritional factors assessed were better in that organisms fed with the diets of bigger protein content. The general proteolitic activity (APG) and esterase activity showed significant differences between treatments and they were directly proportional with the P/E ratio. P/E ratios between 105-127 mg of protein/Kcal corresponding to energy levels between 296-319 Kcal/100 g promoted the best growths in Litopenaeus schmitti juveniles.
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Alternate Webpage(s)	http://www.oceandocs.org/bitstream/handle/1834/1880/17%5B1%5D.pdf;jsessionid=5EBD255D8CAB717F6E99B6DB96706B22?sequence=1
Language	English
Access Restriction	Open
Content Type	Text
Resource Type	Article