Loading...
Please wait, while we are loading the content...
Similar Documents
[Determination of pendimethalin residues in Procambarus clarkii by high performance liquid chromatography-triple quadrupole mass spectrometry].
| Content Provider | Semantic Scholar |
|---|---|
| Author | Yang, Qiuhong Liu, Huan Jun Zou, Puxin Qi, Minglong Liu, Yongtao Ai, Xiaohui |
| Copyright Year | 2018 |
| Abstract | A novel method was developed for the determination of pendimethalin in Procambarus clarkii by high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Samples were extracted with ethyl acetate containing 0.1%(v/v) acetic acid, and the extracts were dried at 35℃. The final extracts were redissolved with methanol-water (8:2, v/v) containing 0.1%(v/v) acetic acid and cleaned up by acidic alumina column and graphitized carbon black (GCB). The prepared samples were separated on a Symmetry C18 column (100 mm×2.1 mm, 3.5 μm) and characterized using a heated electrospray ionization (HESI) source in the positive ion multiple reaction monitoring mode. Under optimum experimental conditions, the standard curve was linear in the range of 1.0-20.0 μg/L with the correlation coefficient of 0.9960. The limit of detection was 0.5 μg/kg. The spiked recoveries of the pendimethalin in the Procambarus clarkii samples ranged from 63.3% to 104.7% with RSDs of 6.9%-14.5% (n=7). The proposed method is quick, simple and sensitive, and suitable for the rapid determination and analysis of pendimethalin in Procambarus clarkii samples. |
| Starting Page | 552 |
| Ending Page | 556 |
| Page Count | 5 |
| File Format | PDF HTM / HTML |
| PubMed reference number | 30136477 |
| Journal | Medline |
| Volume Number | 36 |
| Issue Number | 6 |
| Alternate Webpage(s) | http://www.chrom-china.com/fileup/PDF/sp1801008.pdf |
| Alternate Webpage(s) | https://doi.org/10.3724/SP.J.1123.2018.01008 |
| Journal | Se pu = Chinese journal of chromatography |
| Language | English |
| Access Restriction | Open |
| Content Type | Text |
| Resource Type | Article |